Leroy’s Scallops and Prawns Recipe Created by Executive Chef JC Colón   4 large diver scallops 6 large prawns (or shrimp) 4 white corn in husks 2 pounds fresh fava beans 2 pounds bell peppers (red and yellow) ½ teaspoon salt ½ teaspoon black pepper 2 tablespoons butter 1 tablespoon fresh chopped garlic 1 lemon Method: …